Kaab el Ghazal , also known as “ Gazelle Horns ,” are crescent-shaped cookies that originate from Morocco but can also …

Here's a recipe for Moroccan Ghriba with almonds sweets:  INGREDIENTS:  2 cups (200g) ground almonds  1 cup (120g)…

Here's a traditional Moroccan Fekkas sweet recipe:  INGREDIENTS:  4 cups all-purpose flour  1 cup granulated sugar …

Here's a traditional Moroccan Sellou recipe:  INGREDIENTS:  4 cups all-purpose flour  2 cups sesame seeds  2 cups …

Here's a detailed recipe for Briwat with Almonds INGREDIENTS:  500g almonds  250g granulated sugar  1 tsp ground ci…

Shebakia Is A Traditional Moroccan Dessert Made With Semolina Dough, Honey, And Spices. It Is A Popular Treat During R…

K ab el Ghazal is a Traditional Moroccan dessert made with a flaky pastry dough filled with almond paste and scented w…