I n Moroccan cuisine, there are countless tajines prepared with all kinds of meat . One of the most famous is lamb t…

INGREDIENTS:  2 lbs (900 g) lamb shoulder, cut into large chunks  2 large onions, thinly sliced  3 cloves garlic, mince…

A Lamb Crown Roast is an impressive and elegant dish, perfect for special occasions. Here’s a recipe to guide you throu…

Here's a rich and flavorful recipe for Lamb Meat with Almonds and Eggs :  Lamb Meat with Almonds and Eggs INGREDIEN…

'MROUZIA' Lamb with Moroccan Spices, Raisins, and Almonds INTSNGREDIE:  1 kg lamb, preferably lamb shoulder  1…

Here’s the recipe written in a professional format:  Stuffed Lamb Shoulder with Shrimp, Noodles, and Mushrooms INGREDIE…

Couscous with Lamb and Vegetables  INGREDIENTS:  Lamb: 1 kilogram (2.2 pounds), cut into chunks  Onions: 2 large, fine…

T agine with lamb is a traditional Moroccan dish made with lamb, onions, tomatoes, and spices; It is cooked in a tagin…