Moroccan Soups | Recipes



Moroccan soup is a delicious and nutritious dish that is enjoyed by people all over the world. It is a staple of Moroccan cuisine and is often served as a starter or main course.

Moroccan soups are typically made with a variety of vegetables, legumes, and spices. They are often hearty and flavorful, and can be either vegetarian or meat-based.

Some of the most popular Moroccan soups include HARIRA a lentil soup that is often served during Ramadan; BESSARA , a split pea soup; and chorba, a tomato-based soup that is often served with bread.


Moroccan soups are a great way to experience the unique flavors of Moroccan cuisine. They are also a healthy and affordable option for a meal.


Here, you will find a variety of Moroccan soup recipes that are sure to please. Whether you are looking for a traditional or modern recipe, we have something for everyone.






HARIRA SOUP 



SOBA SOUP




BISSARA SOUP


MEATBALLS SOUP




FISH SOUP





MOROCCAN SOUPS

Are a diverse and delicious collection of dishes that reflect the country's rich culinary heritage. From the hearty and flavorful harira to the light and refreshing bissara, there is a Moroccan soup to suit every taste.

SOME TIPS FOR ENJOYING MOROCCAN SOUPS:
  • Serve with fresh, crusty bread.
  • Garnish with chopped herbs, such as mint or cilantro.
  • Add a dollop of yogurt or sour cream for extra richness.
  • Enjoy as a main course or as a starter.

Moroccan soups are a delicious & satisfying way to experience the country's unique culinary heritage


HEALTH BENEFITS

 OF 

MOROCCAN SOUPS


Moroccan soups are not only delicious but also packed with nutritional benefits. They often contain a variety of vegetables, herbs, and spices, providing essential vitamins, minerals, and antioxidants.


SOME OF THE HEALTH BENEFITS OF MOROCCAN SOUPS:


  • Rich in nutrients: Moroccan soups are a good source of protein, fiber, vitamins, and minerals.
  • Low in calories: Many Moroccan soups are low in calories and fat, making them a healthy choice for weight loss or maintenance.
  • Boost the immune system: The antioxidants and vitamins in Moroccan soups can help boost the immune system and fight off infection.
  • Aid digestion: The fiber in Moroccan soups can help aid digestion and prevent constipation.
  • Soothe the soul: A warm bowl of Moroccan soup can be a comforting and soothing way to end a long day.

Moroccan soups are especially beneficial during cold weather.
 The warm broth can help to warm the body and the nutrients can help to boost the immune system.



SOME OF THE BEST MOROCCAN SOUPS TO ENJOY DURING COLD WEATHER:


  • HARIRA: A hearty lentil and chickpea soup with a tomato-based broth.
  • BISSARA: A creamy split pea soup flavored with cumin and garlic.
  • SOBA: A vegetable soup with a light broth.


Next time you're feeling under the weather, reach for a bowl of Moroccan soup. 
It's a delicious and nutritious way to feel better fast!


WHERE TO FIND THE BEST MOROCCAN SOUPS IN MOROCCO?


Here are some of the best places to find Moroccan soups in Morocco:
  • Chez Ali Marrakech: This cafe in Marrakech is known for its delicious harira, a hearty lentil and chickpea soup with a tomato-based broth.
  • Le Jardin: This restaurant in Fez serves a variety of Moroccan dishes, including bessara, a creamy split pea soup flavored with cumin and garlic.
  • Cafe Clock: This chain of cafes in Morocco serves a variety of drinks, including chorba, a vegetable soup with a light broth.
  • Souk Cafe: This cafe in Essaouira is located in the heart of the souk, and is a great place to people-watch while enjoying a bowl of sfenj, a sweet and savory doughnut-like pastry that is often served with soup.
  • Nomad Marrakech: This rooftop restaurant in Marrakech offers stunning views of the city. The harira here is made with fresh ingredients and is a perfect way to enjoy the sunset.


TIPS FOR TOURISTS IN MOROCCO:

  • When ordering Moroccan soup, be sure to ask for it to be made with fresh ingredients.
  • Try different flavors of Moroccan soup, such as harira, bessara, chorba, and sfenj.
  • Moroccan soup can be enjoyed as a main course or as a starter.
  • Moroccan soup is a great way to warm up on a cold day.


Discover the rich and diverse flavors of Moroccan cuisine with our delightful collection of traditional sherbet recipes. Each recipe is crafted to bring the authentic taste of Morocco to your table.

 Don’t forget to explore other Moroccan culinary treasures such as the savory tagine, the hearty couscous, delectable pastries, and fresh seafood dishes. For more delicious recipes and cooking tips, be sure to check out our YouTube channel dedicated to Moroccan cooking.

 Enjoy the journey through Morocco’s vibrant food culture!