MEATAGINE
A DELICIOUS & HEARTY DISH
Moroccan meat tagine is a delicious and hearty dish that is perfect for a cold winter day. It is made with lamb, vegetables, and a flavorful sauce that is cooked slowly in a tagine, a traditional Moroccan cooking pot.
The meat is typically cut into pieces and marinated in a mixture of spices, such as cumin, turmeric, and ginger. The vegetables, such as carrots, potatoes, and onions, are also cut into pieces and added to the tagine. The sauce is made with a variety of ingredients, such as tomatoes, broth, and herbs.
The tagine is then placed over a low heat and cooked for several hours, until the lamb is tender and the vegetables are cooked through. The result is a flavorful and hearty dish that is sure to please.
TIPS FOR MAKING MOROCCAN MEAT TAGINE
- For a richer flavor, use lamb shanks instead of shoulder or chops.
- Add other vegetables to the tagine, such as zucchini, bell peppers, or mushrooms.
- Garnish the tagine with chopped parsley or cilantro before serving.
VARIATIONS OF MOROCCAN MEAT TAGINE
Moroccan meat tagine can be made with a variety of different ingredients.
A few variations to try:
- Moroccan meat tagine with preserved lemons: Add 2 preserved lemons, thinly sliced, to the sauce.
- Moroccan meat tagine with olives: Add 1 cup of pitted olives to the sauce.
- Moroccan meat tagine with almonds: Add 1/2 cup of slivered almonds to the sauce.
IT CAN BE PREPARED USING A VARIETY OF INGREDIENTS
SOME OF OUR FAVORITE MEAT TAGINE RECIPES, EACH WITH THEIR OWN UNIQUE FLAVOR.
MEAT TAJINE WITH POTATOESRECIPE |
Lamb Shoulder Tajine with Onions and RaisinsRECIPE |
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