A mountain range with the text "Morocco" written on it. The mountains are snow-capped and rise up from the desert. The sky is blue and clear. The photo is a beautiful representation of Morocco's natural beauty.

MOUNTAINOUS REGIONS OF MOROCCO

Morocco is a country with a great geographic diversity, with mountains extending throughout its territory, covering nearly 40% of its land. These mountains play an important role in the Moroccan economy, providing natural resources such as water and minerals, and are also home to a rich biodiversity.

CLASSIFICATION OF MOUNTAINOUS REGIONS OF MOROCCO

THE MOUNTAINOUS REGIONS OF MOROCCO CAN BE CLASSIFFIED INTO FOUR MAIN RANGES:

Atlas Mountains: The Atlas Mountains extend along the Atlantic coast of Morocco, stretching from north to south for a distance of about 2,500 kilometers. The Atlas Mountains include the highest peak in Morocco, Mount Toubkal, which is 4,167 meters high.

Rif Mountains: The Rif Mountains are located in northern Morocco, extending from the Mediterranean Sea to the Atlantic Ocean. The Rif Mountains include the highest peak in northern Morocco, Mount Tidirhine, which is 2,456 meters high.

Saharan Mountains: The Saharan Mountains are located in southern Morocco, extending from the Atlantic to the Mediterranean. The Saharan Mountains include the highest peak in southern Morocco, Mount Moulay Bouazza, which is 3,352 meters high.

Small Atlas Mountains: The Small Atlas Mountains are located in southeastern Morocco, extending from the Atlantic to the Mediterranean. The Small Atlas Mountains include the highest peak in eastern Morocco, Mount Toubkal el Saghir, which is 1,376 meters high.

THE MOUNTAINOUS KITCHEN OF MOROCCO

Morocco is a country with a rich and diverse cuisine, influenced by its unique geography, history, and culture. The mountainous regions of Morocco are home to a distinct cuisine that is characterized by its use of fresh, local ingredients, its simple preparation methods, and its emphasis on hearty, filling dishes.

INGREDIENTS

The ingredients used in mountainous Moroccan cuisine are largely determined by the region's climate and geography. Fresh meat, poultry, and fish are common ingredients, as are fruits, vegetables, and grains. Dairy products, such as milk, cheese, and yogurt, are also important ingredients.

HERBS & SPICES

Herbs and spices play an important role in mountainous Moroccan cuisine. Common herbs include mint, parsley, cilantro, and rosemary. Common spices include cumin, paprika, turmeric, and saffron.

DISHES

Some of the most popular dishes in mountainous Moroccan cuisine include:

TAGINES page

An open tagine, a traditional Moroccan dish, is displayed on a table. The tagine is filled with a colorful and flavorful stew. The mountains of the Atlas Mountains rise up in the background, their snow-capped peaks glistening in the sun. The photo is a beautiful representation of Moroccan culture and cuisine.

MOROCCAN TEA/ATAY page

A teapot and a cup of tea are set on a table in the mountains. The teapot is filled with steaming hot tea, and the cup is filled to the brim. The mountains in the background are snow-capped, and the sky is a clear blue. The photo is a peaceful and serene scene, a reminder of the beauty of nature.

ALESIDA

TAVERNOUT BREAD

A round loaf of amazigh bread, known as "tafrounout," is shown in the photo. The bread is made from wheat flour, water, and salt, and it is baked in a traditional Moroccan oven called a tannur. The tannur is a cylindrical oven made of clay and sand, and it is heated by wood or charcoal. The bread in the photo is golden brown and has a slightly crispy crust. It is a traditional Berber dish that is often served with tagines, tea and oive oil or argan oil .

HARIRA SOUP Article

A bowl of Moroccan harira with chickpeas is shown in the photo. Harira is a hearty and flavorful soup that is a popular dish in Morocco. It is made with chickpeas, lentils, tomatoes, onions, and spices. The soup in the photo is a rich brown color and has a thick, creamy consistency. It is topped with a dollop of yogurt and a sprig of parsley. Harira is a delicious and satisfying soup that is perfect for a cold winter day.

MOROCCAN NOODLES / SHAARIA

A bowl of Moroccan vermicelli is shown in the photo. The vermicelli is a thin, noodle-like pasta that is a popular dish in Morocco. It is made with semolina flour and water, and it is often served with a variety of stews or sauces. The vermicelli in the photo is a golden brown color and has a slightly crispy texture. It is topped with a dollop of yogurt and a sprig of parsley. Moroccan vermicelli is a delicious and versatile dish that can be enjoyed in a variety of ways.

INFLUENCES

The mountainous cuisine of Morocco has been influenced by a variety of factors, including the region's proximity to the Mediterranean Sea, its history of trade with other cultures, and its diverse population. The Mediterranean influence is evident in the use of fresh seafood and vegetables. The trade influence is evident in the use of spices from Africa, Asia, and Europe. The diverse population is evident in the variety of dishes that are found in the region.

The mountainous cuisine of Morocco is a delicious and hearty cuisine that is perfect for a cold winter day. It is a cuisine that is influenced by the region's unique geography, history, and culture.

TOURIST ACTIVITIES IN MOUNTAINOUS REGIONS OF MOROCCO

The mountainous regions of Morocco are known for the variety of tourist activities that can be enjoyed there, and some of the most important of these activities include:

Camping: Camping is one of the most popular tourist activities in the mountainous regions of Morocco, as these regions offer many ideal places for camping, such as forests and valleys.

Hiking: Hiking is another popular activity in the mountainous regions of Morocco, as these regions offer many different hiking trails, ranging from easy to difficult.

Horseback riding: Horseback riding is a fun activity that can be enjoyed in the mountainous regions of Morocco, as these regions offer many suitable places for horseback riding.

Visiting historical sites: The mountainous regions of Morocco include many important historical sites, such as the ruins of ancient cities, forts, and castles.

The mountainous regions of Morocco are unique tourist destinations that attract visitors from all over the world.