Chicken | Recipes & Info

Colorful chicken design. The chicken is yellow-brown in color and is cooked

Moroccan cuisine is a vibrant and diverse tapestry of flavors, reflecting the country's rich history and cultural influences. One of the most popular ingredients in Moroccan cooking is chicken, which is used in a wide variety of dishes, from tagines to stews to salads.


Chicken in Moroccan Culture

Chicken is a symbol of hospitality and generosity in Moroccan culture. It is often served at special occasions, such as weddings and holidays. Chicken is also a popular ingredient in street food, and it can be found in many Moroccan markets.


Health Benefits of Moroccan Chicken

Moroccan chicken dishes are typically healthy and nutritious. They are often low in fat and calories, and they are a good source of protein and iron. Moroccan chicken dishes are also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.



Chicken Dishes Are A Staple Of Moroccan Cuisine, And For Good Reason. They Are Flavorful, Versatile, And Can Be Made In A Variety Of Ways.


A FEW THINGS YOU SHOULD KNOW ABOUT MOROCCAN CHICKENS DISHES:

  • In Morocco, chicken is often cooked with a variety of spices, including cumin, turmeric, coriander, and ginger. These spices give chicken dishes their signature Moroccan flavor
  • Chicken can also be cooked with a variety of vegetables, such as tomatoes, onions, carrots, and potatoes. This adds both flavor and nutrition to the dish
  • In addition to being delicious, chicken dishes are also relatively easy to make. Many Moroccan chicken dishes can be cooked in a tagine, a traditional Moroccan cooking pot. However, chicken can also be cooked in a skillet, oven, or grill
  • Whether you are looking for a simple weeknight meal or a special occasion dish, Moroccan chicken dishes are sure to please


SOME OF THE MOST POPULAR MOROCCAN CHICKEN DISHES


A platter of roasted chicken, Moroccan style, decorated with olives. The chicken is a rich brown color, and is cooked to perfection. The skin is crispy, and the meat is tender and juicy. The olives are a variety of colors, and add a salty and savory flavor to the dish.

FRIED CHICKEN IN MOROCCAN STYLE




A platter of fried and crispy chicken, Moroccan style. The chicken is a golden brown color, and is cooked to perfection. The skin is crispy, and the meat is tender and juicy. The chicken is served with a variety of Moroccan spices, including cumin, paprika, and turmeric.

CHICKEN MCHARMAL (BRAISED)




A platter of roasted chicken stuffed with almonds and dates. The chicken is a golden brown color, and is cooked to perfection. The skin is crispy, and the meat is tender and juicy. The chicken is stuffed with a mixture of almonds, dates, and spices. The almonds add a nutty flavor, the dates add a sweetness, and the spices add a savory flavor.

CHICKEN STUFFED WITH ALMONDS & DATES




A platter of chicken with pineapple and banana. The chicken is a golden brown color, and is cooked to perfection. The skin is crispy, and the meat is tender and juicy. The pineapple is a golden yellow color, and the banana is a bright yellow color. The chicken is served with a sauce made from pineapple juice, banana, and spices. The sauce is a sweet and savory flavor.

CHICKEN WITH PINEAPPLE & BANANA



A close-up view of the intricate details of a chicken with couscous filling preparation, showcasing the fluffy couscous filling studded with colorful raisins and slivered almonds.

CHICKEN STUFFED WITH COUSCOUS & RAISINS & ALMONDS



Moroccan Chicken

A Taste of Tradition


Moroccan cuisine is a vibrant and diverse tapestry of flavors, reflecting the country's rich history and cultural influences. One of the most popular ingredients in Moroccan cooking is chicken, which is used in a wide variety of dishes, from tagines to stews to salads.

Popular Moroccan Chicken Dishes

  • Chicken Tagines:
Chicken tagines are a staple of Moroccan cuisine. These slow-cooked stews are typically made in a traditional clay pot called a tagine, which imparts a unique flavor to the dish. Chicken tagines can be made with a variety of ingredients, including vegetables, fruits, and spices.
  • Pastilla:
Pastilla is a sweet and savory pie made with phyllo dough, chicken, and almonds. The filling is typically seasoned with cinnamon, ginger, and saffron, and the pie is often served with a dusting of powdered sugar.
  • Chicken Couscous:
Chicken couscous is a popular Moroccan dish made with steamed couscous, chicken, and vegetables. The dish is typically seasoned with a variety of spices, including cumin, turmeric, and paprika.


Where to Find Moroccan Chicken Dishes?

Chicken dishes are served in many restaurants in Morocco, from casual eateries to fine-dining establishments. You can also find chicken tagines and other Moroccan chicken dishes at street food stalls and in markets.
Some of the best places to find Moroccan chicken dishes in Morocco:

  • Chez Mère Teresa: This popular restaurant serves traditional Moroccan cuisine, including chicken tagines and pastilla.
  • Le Foundouk: This restaurant is located in a 17th-century caravanserai and offers a variety of Moroccan dishes, including chicken couscous.

  • Dar Zellij: This restaurant offers a traditional Moroccan dining experience, including chicken tagines and pastilla.
  • Restaurant Jnane Tamsna: This restaurant serves a variety of Moroccan dishes, including chicken couscous.

  • La Maison Arabe: This restaurant offers a variety of Moroccan dishes, including chicken tagines and pastilla.
  • Le Sqala: This restaurant serves seafood and traditional Moroccan dishes, including chicken couscous.


Moroccan chicken dishes are a delicious and affordable way to experience the flavors of Morocco. Whether you're looking for a quick meal at a street food stall or a leisurely dinner at a fine-dining restaurant, you're sure to find a Moroccan chicken dish that you'll enjoy.