Oujda is a city in northeastern Morocco, located on the border with Algeria. It is the capital of the Oriental region and the province of Oujda-Angad. The city has a population of over 1 million people, making it the third-largest city in Morocco.
Oujda is a historic city with a rich culture. It was founded by the Romans in the 2nd century AD and has been ruled by a variety of empires and dynasties over the centuries, including the Byzantines, the Umayyads, the Almoravids, the Almohads, the Marinids, and the Ottomans.
The city is home to a number of historical sites, including the Kasbah of Oujda, the Great Mosque of Oujda, and the Roman ruins of Volubilis. Oujda is also a major commercial and industrial center.
OUJDA KITCHEN
Oujda cuisine is a blend of Moroccan and Mediterranean influences. The city is known for its hearty dishes, such as tajine, couscous, and pastilla.
Popular Oujda Dishes
- Tajine: A slow-cooked stew made with meat, vegetables, and spices.
- Couscous: A semolina dish served with a variety of toppings, such as meat, vegetables, and sauce.
- Pastilla: A sweet pastry filled with pigeon, almonds, and spices.
More Info About Oujda city
- Climate: Oujda has a Mediterranean climate with hot, dry summers and mild winters.
- Language: The official language of Oujda is Arabic, but French is also widely spoken.
- Currency: The official currency of Oujda is the Moroccan dirham.
Oujda is a vibrant and exciting city with a lot to offer visitors. It is a great place to experience Moroccan culture, cuisine, and history.
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