Kénitra is a city in northwestern Morocco, located on the Atlantic coast. It is the capital of the Rabat-Salé-Kénitra region, and has a population of about 800,000 people. The city is known for its industrial and commercial importance, as well as its rich history and culture.
HISTORY
Kénitra was founded in the early 20th century. The city was originally named Port-Lyautey, after Hubert Lyautey, the first French Resident-General of Morocco. The city grew rapidly under French rule, and became a major center of trade and commerce.
KENITRA KITCHEN
Kenitra, a port city on Morocco’s Atlantic coast, is a hidden gem for foodies. The city's cuisine is a melting pot of Moroccan and Mediterranean flavors, with influences from Spanish, French, and Jewish cultures.
SEAFOOD
Unsurprisingly, seafood is a staple in Kenitra's cuisine. The city's port is home to a thriving fishing industry, and fresh fish and shellfish are abundant in local markets and restaurants.
TAGINES
Tagines, Morocco's national dish, are another popular item on Kenitra's menus. These slow-cooked stews are typically made with lamb, chicken, or vegetables, and are seasoned with a variety of spices, including cumin, turmeric, and ginger.
COUSCOUS
Couscous, a North African staple made from steamed semolina grains, is another popular dish in Kenitra. It is often served with stews, vegetables, or grilled meats.
SWEETS
Kenitra has a sweet tooth, and the city's many pastry shops offer a wide variety of cakes, cookies, and pastries. Be sure to try the msemen, a flaky pancake filled with almond paste, or the chebakia, a deep-fried pastry soaked in honey.
WHERE TO EAT
There are many great places to eat in Kenitra. For seafood, try Restaurant La Sqala or Restaurant Le Dauphin. For tagines, try Restaurant Al Fassia or Restaurant Dar Zaki. And for sweets, try Patisserie Chez Ali or Patisserie Bennis.
Some additional tips for eating in Kenitra:
- If you're not sure what to order, ask the waiter for recommendations.
- Be sure to try the local bread, which is made fresh daily in traditional wood-fired ovens.
- If you're looking for a budget-friendly meal, try eating at a street food stall.
- Tipping is not expected in Morocco, but a small gratuity is appreciated.
TOURISM IN KENITRA
Kénitra is a popular tourist destination. The city's beautiful beaches are a major draw, and there are also many historical sites to explore. Some of the most popular tourist attractions in Kénitra include:
- The Roman Ruins of Volubilis: Volubilis is a UNESCO World Heritage Site that was once the capital of the Roman province of Mauretania Tingitana. The ruins are located about 30 kilometers from Kénitra.
- The Moulay Ismail Mausoleum: The Moulay Ismail Mausoleum is the tomb of Moulay Ismail, the founder of the Alaouite dynasty. The mausoleum is located in Meknes, about 60 kilometers from Kénitra.
- The National Museum of Rabat:The National Museum of Rabat is home to a collection of Moroccan art and artifacts. The museum is located about 40 kilometers from Kénitra.
Kénitra is a vibrant and cosmopolitan city with a lot to offer visitors. Whether you are interested in history, culture, or simply enjoying the beach, Kénitra is a great place to visit.
Kenitra is a city with a rich and diverse culinary heritage. From seafood to tagines to sweets, there is something for everyone to enjoy in Kenitra. So next time you're in Morocco, be sure to add Kenitra to your list of must-visit food destinations.
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