Chicken Tagine: The most consumed dish in Morocco

chicken Tajine is a traditional Moroccan dish made with chicken, vegetables, and spices. It is cooked in a clay pot called a tajine, which helps to preserve the flavors and moisture.

Tagines are one of the most popular Moroccan dishes, known for their unique flavors and aromatic spices 

Here are two delicious recipes for Moroccan chicken tagines

 with potatoes & with olives

• The chicken is typically marinated in a mixture of lemon juice, olive oil, and spices before being cooked. 
• The vegetables, such as onions, carrots, and potatoes, are added to the pot and cooked until tender.
•  The tagine is then covered and cooked over low heat for several hours, until the chicken is cooked through and the vegetables are soft.

Moroccan chicken tagine is a hearty and flavorful dish that is perfect for a winter meal. It is also a versatile dish that can be customized to your liking. For example, you can add other vegetables, such as tomatoes, peppers, or mushrooms, or you can add different spices to give the dish a different flavor profile.

HERE IS A RECIPE FOR THE CHICKEN TAGINE

Moroccan Chicken Tagine with Potatoes

Download Recipe/pdf

INGREDIENTS

• 2 small chickens

• 1 tablespoon chopped cilantro

• 1 tablespoon garlic powder

• 1 tablespoon salt

• 1 tablespoon white pepper

• 1 tablespoon paprika

• 1 tablespoon ginger

• 3 tablespoons olive oil

• 3 onions, chopped

• 5 cloves garlic, minced

• 1/4 teaspoon saffron

• 1/4 cup olive oil

• 1 pound potatoes, cut into chunks

• 1/4 cup black olives

• 1 piece of pickled lemon, sliced

• 1/4 cup green olives

INSTRUCTIONS

1. Wash the chicken thoroughly and cut it into small pieces.
2. Season the chicken with salt, pepper, ginger, paprika, cilantro, and garlic powder.
3. Add olive oil and garlic to a bowl, mix the ingredients, and set aside to marinate.
4. In a pot over medium heat, add olive oil, onions, and garlic. Sauté until the onions turn golden brown. Add saffron and set aside.
5. In another pot, boil the chicken in water for 30 minutes, or until cooked through.
6. Preheat the oven to 350°F (175°C).
7. In a tagine, place the chicken pieces and potatoes.
8. Add the onion slices, a little of the chicken broth, and a piece of butter on top.
9. Bake in the oven for 30 minutes, or until the potatoes are tender.
10. Garnish with olives and pickled lemon, and serve hot.

Moroccan Chicken Tagine with Olives

Download Recipe/pdf

INGREDIENTS

• 2 small chickens

• 1 tablespoon chopped cilantro

• 1 tablespoon garlic powder

• 1 tablespoon salt

• 1 tablespoon white pepper

• 1 tablespoon paprika

• 1 tablespoon ginger

• 3 tablespoons olive oil

• 3 onions, chopped

• 5 cloves garlic, minced

• 1/4 teaspoon saffron

• 1/4 cup olive oil

• 1 pound potatoes, cut into chunks

• 1/4 cup black olives

• 1 piece of pickled lemon, sliced

• 1/4 cup green olives

INSTRUCTIONS

Follow the same instructions as the Moroccan Chicken Tagine with Potatoes, but replace the potatoes with 1 cup of green olives and 1 cup of black olives.

Tips:

• You can adjust the amount of spices to your taste.
• Serve the tagine with rice or couscous.
• You can also add other vegetables to the tagine, such as carrots, zucchini, or tomatoes.

In this method, you will find out how to prepare chicken tagine, the most common method in Morocco

Download Recipe/pdf

INGREDIENTS

• 1 whole chicken, cut into pieces

• 1 onion, chopped

• 2 carrots, chopped

• 2 potatoes, chopped

• 1/2 cup lemon juice

• 1/4 cup olive oil

• 1 teaspoon ground cumin

• 1 teaspoon ground ginger

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

INSTRUCTIONS

1. In a large bowl, combine the chicken, onion, carrots, potatoes, lemon juice, olive oil, cumin, ginger, salt, and pepper. Mix well to coat the chicken.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Remove the chicken from the marinade and place it in a tagine.
5. Pour the marinade over the chicken.
6. Cover the tagine and bake for 2-2 1/2 hours, or until the chicken is cooked through and the vegetables are soft.

Serve Hot

TIPS

• For a richer flavor, you can brown the chicken in a skillet before adding it to the tagine.

• If you don't have a tagine, you can cook the chicken in a Dutch oven or other large pot.

• To make the dish ahead of time, you can cook it in the oven for 1 hour, then let it cool completely. Cover and refrigerate for up to 3 days. To reheat, preheat the oven to 350 degrees F (175 degrees C) and bake for 30-45 minutes, or until heated through.

Moroccan Chicken Tajine is a delicious and flavorful dish that is perfect for a winter meal. It is easy to make and can be customized to your own taste.







 Method For Preparing Moroccan Chicken Tagine Is In This Video⬇






ENJOY THE BEST OF MOROCCAN KITCHEN WITH TAGINES IN 

MOROCCAN COOKING STYLE©